![]() (And let’s not forget, it’s also good for your community and good for the planet.) How to serve this vegan stuffed acorn squashĭiane’s stuffed acorn squash is designed to be served as a vegan main course. You may think your guests won’t notice the difference but this simple step can really make a dish sing. There is a remarkable difference in flavor when you buy fresh produce. To maximize the flavor (and possibly the health benefits) of your seasonal, vegetable-based dishes like this roasted acorn squash with pomegranate, Diane recommends organic produce.īuy it fresh from the farm whenever possible. Just make sure to roast it until fork-tender before adding the stuffing. Wash, cut and deseed the butternut as you would the acorn squash. Note that if you don’t like the flavor of acorn squash, you can make this vegan stuffed squash recipe with butternut squash halves. Be sure not to overcook the squash because you’ll be returning it to the oven later. Once you’ve washed, quartered and removed the seeds from your ripe squash, you’re going to roast it in the oven until it is fork-tender, about 30-40 minutes. (The orange spot indicates where the squash sat on the ground.) ![]() Ripe acorn squash will have a beautiful, deep green color with a touch of orange. ![]() For this recipe, Diane quarters the squash. An authority on cooking with seasonal vegetables, Diane has several tips for working with squash.īefore stuffing your squash, you need to cut it and remove the seeds. In fact, did you know that nutmeg, the main seasoning ingredient, is called one of the warming spices because it warms the body from the inside out? How to prepare an acorn squash for stuffingĭiane Brown, our aphrodisiac dinner party guru as well as the creator of Family Farm Box made this recipe to combine her passions for healthy, seasonal produce and cooking with aphrodisiac ingredients. But the recipe’s colorful and nutritious ingredients are also hearty and warming. It’s low fat but calls for olive oil, which contains antioxidants and has anti-inflammatory properties. Squash, apples and spinach are all nutrition-packed foods. Just look at the ingredients and you’ll see why this is an incredibly healthy but flavorful fall and winter dish. Why this vegan squash recipe is healthy comfort food A note on the provided nutrition information.Stuffed Acorn Squash with Spinach, Fuji Apples and Pomegranates.How to serve this vegan stuffed acorn squash.The importance of using organic produce.How to prepare an acorn squash for stuffing.Why this vegan squash recipe is healthy comfort food.recipes made over with healthier ingredients.Easy Recipes For Date Night or Any Night.The 10 Best Foods for Women’s Sexual Health.
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